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Joined Date: Dec 18, 2007
"Excellent ...The chicken was moist, tender and really flavorful with beautifully browned and crispy skin. I have never made an olive tapenade before and it was delicious with so much depth of flavor we have been spreading it on everything! Alex definitely deserves to be an Iron Chef!"
"Excellent...have tried other recipes this was easy, flavorful and great use for leftover roasted chicken. I didn't have heavy cream so I used half & half and the sauce was still nice and creamy. My daughter even ate it and requested I make it again and she is super picky!"