Cleveland Heights, Ohio
Member since Dec 2007
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Reviewed ham and cheese in puff pastry
Sunday, Apr 27, 2014 on FoodNetwork.com
“Excellent! Easy, versatile and a great use for leftover meats/poultry. I used the left over Easter ham and some sauteed carrots from last nights dinner it was delicious. Even my daughter who turned her nose up at it when I was making it was impressed when it came out of the oven. ”
"Excellent ...The chicken was moist, tender and really flavorful with beautifully browned and crispy skin. I have never made an olive tapenade before and it was delicious with so much depth of flavor we have been spreading it on everything! Alex definitely deserves to be an Iron Chef!"
"Excellent...have tried other recipes this was easy, flavorful and great use for leftover roasted chicken. I didn't have heavy cream so I used half & half and the sauce was still nice and creamy. My daughter even ate it and requested I make it again and she is super picky!"