All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Best soup ever!!! Home run Mario on this one."
"another home run on this one. Made them for company and they just moaned and kept on eating them. No issues making these at all. Even used a cookie cutter with ridges and they sealed perfect and looked so pretty! They were a bit time consuming but well worth it."
"this was so so yummy! I cut the recipe in half and I can see where you have to be careful with the mustard. A little goes a long way. This is very rich! I would suggest spreading the cheese as thin as possible."
"This was just okay....thought with all the positive reviews it would be better. Isn't the most flavorful recipe I have made. Don't think I would make this again unless it's for a pot luck or side dish."
"making this now but sauce without any garlic???? Wonder if their is a mistake in this recipe. I added some anyways."
"Another home run for Giada. Very very good! Thank you Giada for another recipe I will make again. Just don't buy the frozen pie crust from Trader Joe's. It falls apart."
"these were JUST okay. Kind of a little mushy inside. Don't think I will try these again."
"these were yummy! A good Christmas cookie to make!"
Advertisement