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bettynaeini

United States

Member since Jul 2012

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Reviewed Minestrone Siciliano

Wednesday, Jan 23, 2013 on FoodNetwork.com

"Best soup ever!!! Home run Mario on this one."

Reviewed Blueberry and Mascarpone Turnovers

Wednesday, Jan 23, 2013 on FoodNetwork.com

"another home run on this one. Made them for company and they just moaned and kept on eating them. No issues making these at all. Even used a cookie cutter with ridges and they sealed perfect and looked so pretty! They were a bit time consuming but well worth it."

Reviewed Venetian Panino

Wednesday, Jan 23, 2013 on FoodNetwork.com

"this was so so yummy! I cut the recipe in half and I can see where you have to be careful with the mustard. A little goes a long way. This is very rich! I would suggest spreading the cheese as thin as possible."

Reviewed Baked Orzo with Fontina and Peas

Saturday, Jan 5, 2013 on FoodNetwork.com

"This was just okay....thought with all the positive reviews it would be better. Isn't the most flavorful recipe I have made. Don't think I would make this again unless it's for a pot luck or side dish."

Reviewed Bolognese Sauce

Sunday, Dec 30, 2012 on Cooking Channel

"making this now but sauce without any garlic???? Wonder if their is a mistake in this recipe. I added some anyways."

Reviewed Breakfast Tart with Pancetta and Green Onions

Friday, Oct 26, 2012 on FoodNetwork.com

"Another home run for Giada. Very very good! Thank you Giada for another recipe I will make again. Just don't buy the frozen pie crust from Trader Joe's. It falls apart."

Reviewed Grilled Corn and Cheese Cakes

Tuesday, Oct 2, 2012 on FoodNetwork.com

"these were JUST okay. Kind of a little mushy inside. Don't think I will try these again."

Reviewed Cream Cheese Shortbread with Toasted Walnuts

Tuesday, Sep 25, 2012 on Cooking Channel

"these were yummy! A good Christmas cookie to make!"

Reviewed Zucchini Meatballs

Friday, Sep 7, 2012 on Cooking Channel

"first of all I think their is to much cheese in this dish. It had a lot of ingredients but the taste is nothing appealing. This is the second recipe I made of David's which I will feed to my dog.
I prefer now my mama taught me to make a similiar dish. Mix finely diced zucchini, parm cheese, seasoned bread crumbs and eggs together. Make sure yo"

Reviewed Mascarpone Chocolate Toffee Bars

Monday, Sep 3, 2012 on FoodNetwork.com

"Giada, every recipe I make of yours is a winner! You truly are the best cooking show on all the networks. This recipe was perfect! A bit of cookie, a bit of crunch and creamy chocolate. One of the best deserts I have ever made!!! Please try this!"

Reviewed Mascarpone Cheesecake with Almond Crust

Friday, Aug 24, 2012 on Cooking Channel

"OMG! This was the best cheesecake I ever had!!! Definitely wrap the foil really good around the pan. Took a bit longer to bake also then the instructions but it's pure heaven. Please try this recipe!!!"

Reviewed Chicken Lettuce Wraps

Sunday, Aug 19, 2012 on FoodNetwork.com

"this was very good! Had a hard time peeling the radicchio and could not find oyster sauce so I used hosein sauce. Will definitely be making this again. Ordered his cookbook and it's taking forever to come from amazon."

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Sunday, Aug 19, 2012 on FoodNetwork.com

"this is my first recipe I tried of Rachael Ray. It was a huge disappointment. The filling was really bla. The mozzarella was really missing from the filling. I even added some romano cheese in the filling and it was still bland. The sauce was way to strong for my liking. I do not recommend this at all. I am italian and a pretty darn good co"

Reviewed Eggplant Parmesan

Monday, Aug 6, 2012 on FoodNetwork.com

"being italian and a very good cook I decided to try this out for a change. First comment is that it's time consuming. Sauce is pretty good but not as good as mine. I don't recommend making 3 layers, that's just to high. I think the mixture of cheeses makes it to rich. I like just mozzarella. I won't be making this again, I will stick to my o"

Reviewed Smoky Pork Burgers with Apple and Onion Chutney

Sunday, Aug 5, 2012 on FoodNetwork.com

"I made these without the apple and it was delicious. YUMMY Giada you do it again! Next time I will try it with the apple and I bet it is to die for!!! Please try it, it will be something you will make over and over. As Giada says, PERFECT!"

Reviewed Crostini with Ricotta and Goat Cheese

Thursday, Aug 2, 2012 on FoodNetwork.com

"love it but omitted the lemon and I stuffed this into small multi colored bell peppers since I don't eat bread. How can anyone say it's bland!"

Reviewed Creamy Artichoke Soup

Sunday, Jul 29, 2012 on Cooking Channel

"very tasty very delicious. Does not make 4 servings though so if you want that serving size double it. Will make this again!"

Reviewed White Bean and Chicken Chili

Tuesday, Jul 17, 2012 on FoodNetwork.com

"this was okay, nothing special. Won't be making this again."

Reviewed Crostini with Ricotta and Goat Cheese

Thursday, Jul 12, 2012 on Cooking Channel

"Giada you do it again! This was yummy! I was looking for a dip I could put on flour free crackers and this was it. You can make this and serve it with any type of cracker or bread. Very tasty."

Reviewed Pollo con Zucca e Gorgonzola: Chicken with Squash and Gorgonzola

Thursday, Jul 12, 2012 on Cooking Channel

"this was disgusting. All the time given for cooking was off. The squash and the cheese did not fit together. I threw the sauce in the garbage disposal and will attempt to feed the chicken to my pets. Don't waste your money!"

Reviewed Braised Chicken Thighs with Button Mushrooms

Thursday, Jul 12, 2012 on FoodNetwork.com

"if their was a no star I would post that. Disgusting!!! My dog wouldnt even eat it! Threw it in the garbage a total waste of money!!!"

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Thursday, Jul 12, 2012 on FoodNetwork.com

"smooth, creme texture with a wonderful flavor. Excellent!!! She always hit's it to the park!!! Will make this over and over!!!"

Reviewed Grilled Cream Corn with Parmesan

Thursday, Jul 12, 2012 on FoodNetwork.com

"I did substitute mostly whole milk and it was excellent!"

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