Member since Jul 2012
"another home run on this one. Made them for company and they just moaned and kept on eating them. No issues making these at all. Even used a cookie cutter with ridges and they sealed perfect and looked so pretty! They were a bit time consuming but well worth it."
"first of all I think their is to much cheese in this dish. It had a lot of ingredients but the taste is nothing appealing. This is the second recipe I made of David's which I will feed to my dog.
I prefer now my mama taught me to make a similiar dish. Mix finely diced zucchini, parm cheese, seasoned bread crumbs and eggs together. Make sure yo"
"Giada, every recipe I make of yours is a winner! You truly are the best cooking show on all the networks. This recipe was perfect! A bit of cookie, a bit of crunch and creamy chocolate. One of the best deserts I have ever made!!! Please try this!"
"this is my first recipe I tried of Rachael Ray. It was a huge disappointment. The filling was really bla. The mozzarella was really missing from the filling. I even added some romano cheese in the filling and it was still bland. The sauce was way to strong for my liking. I do not recommend this at all. I am italian and a pretty darn good co"
"being italian and a very good cook I decided to try this out for a change. First comment is that it's time consuming. Sauce is pretty good but not as good as mine. I don't recommend making 3 layers, that's just to high. I think the mixture of cheeses makes it to rich. I like just mozzarella. I won't be making this again, I will stick to my o"
"I made these without the apple and it was delicious. YUMMY Giada you do it again! Next time I will try it with the apple and I bet it is to die for!!! Please try it, it will be something you will make over and over. As Giada says, PERFECT!"
"this was disgusting. All the time given for cooking was off. The squash and the cheese did not fit together. I threw the sauce in the garbage disposal and will attempt to feed the chicken to my pets. Don't waste your money!"
"smooth, creme texture with a wonderful flavor. Excellent!!! She always hit's it to the park!!! Will make this over and over!!!"