Member since Oct 2010
"This chicken was finger-licking delicious, and not greasy at all. The coating was the crispiest I have ever made, and the sriracha honey was a hit. I served it on the side so my gang could add as much or as little as they wanted.
I fried the chicken in two batches and held each in a 300 degree oven in between fryings. We served the chicken wit""