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Joined Date: Oct 20, 2010
"This chicken was finger-licking delicious, and not greasy at all. The coating was the crispiest I have ever made, and the sriracha honey was a hit. I served it on the side so my gang could add as much or as little as they wanted.
I fried the chicken in two batches and held each in a 300 degree oven in between fryings. We served the chicken wit""
Wife, mother, grandma, lawyer, and reluctant superhero looking for tasty things to cook for my family of foodies (and one picky eater).