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Reviewed Twice-Fried Chicken with Sriracha Honey

Sunday, Jan 29, 2012 on Cooking Channel

"This chicken was finger-licking delicious, and not greasy at all. The coating was the crispiest I have ever made, and the sriracha honey was a hit. I served it on the side so my gang could add as much or as little as they wanted.

I fried the chicken in two batches and held each in a 300 degree oven in between fryings. We served the chicken wit""