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Joined Date: May 20, 2011
"I made this when the weather was still a bit cool and froze 1/2 of it. The flavor was amazing and it is so loaded with healthy fiber and vitamins...Loved this soup!! I brought the leftovers to work and since I couldn't make grilled cheese sammy's in my office, I tossed on a handful of large, rye bread, garlic croutons -- Delish!! :)"
"This dish was delish! My husband and teenage sons Loved It!! We thought the toppers added a nice "Parisian" elegance that one would find in a casual, french bistro~ The creamy, mushroom-sage flavor, coupled with the earthy parsnips, and tender chicken are Perfect!
I record every episode of Week In a Day, and usually make 2 or 3 of the recipes "