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Reviewed Pork Dumplings

Sunday, Jan 20, 2013 on Cooking Channel

"OMG...I made these for my monthly "girl's night". The overwhelming response was that they were better than what is served in most restaurants. I agree. The amount of filling and a package of dumpling wrappers was exact. It was time-consuming because of the amount of dumplings you can make, but leftovers can be frozen. Unfortunately, I didn't"