Member since Aug 2011
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"I modified this recipe a little. I added bacon; rendered it then sauteed the veggies in the bacon grease. I decreased the butter by half and added carrots to the veggie mix. I also seasoned my veggies with salt and pepper. I tasted the stuffing before adding the eggs to check for seasoning. It was delish! I cooked it in a skillet so it was a""
"This is my go to pasta recipe! I actually use frozen spinach, thawed and drained; and since I try to cook healthy, I use fat free half and half. With the thickness and creaminess of the gorgonzola, you can definitely get away with the lower fat version. Definitely one of my favorite things to make! ""