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Reviewed Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

Thursday, Jul 5, 2012 on Cooking Channel

"One of the best deserts I've made in a long time! I don't know if tastes all that "corny" but it is simply delicious. Like eating a popcorn ball without the hard, sticky, bad for your teeth elements. I had to cut the recipe down a bit, because my ice cream maker won't handle the volume as in the recipe. This was a fantastic end to our 4th of J"