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Wednesday, Nov 6, 2013 on FoodNetwork.com
“Bravo Ina,another winner.WE were celebrating anniversary and birthdays.
I made your butternut squash and minestrone soups the day before. Did not have dry wine so I used champagne.Everyone raved,also made your icebox cake,fantastic,I put it in the freezer like a semifredo. We all enjoyed an Ina evening and will continue to do so as long as... ”
"Delicous,elegant,creamy,lemony,made recipe as instructed. I also made the espresso semifreddo.
I can't decide which I like best. Thank you Giada,you are amazing and you make me look good.
Kudos to you ,you elegant, beautiful young woman.
"I have served this great chocolate/pear dessert at least a 2 dozen times. Everyone LOVES it.
I must confess that when I first made it and saw how thick the batter was I added 1/3 C of the
lite pear juice. I will never stop making this easy,even elegant dessert,sometimes served with whipped cream or ice cream. Thank you Nigella, I have made many of""