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Joined Date: Jan 14, 2012
"Overall really tasty dish. I did have to turn the heat down on the oil to medium low to make sure that the eggplant cooked all the way, which Bal mentions in her directions. I also had to add almost 1/2 cup of water to the batter, it was really thick. The green pea sauce needed some zing so we added some chili powder. I like this recipe because ""
"The sweet potato cakes and the chutney both ended up tasting really good, but we had to tweak both recipes a little. The sweet potatoes were too sticky to make patties out of so I just dropped them by the tablespoonful into the oil. When I flipped them over I flattened them gently with my spatula. The chutney needed some heat so I added some ch""
"This is so yummy! We've made it twice in the past month, and even my two year old likes them. My son and I both have some food allergies so we needed something gluten free, egg free, and vegetarian and this fit the bill. We didn't do the coconut chutney because I'm allergic to coconut, but found another of Bal's recipes for mango basil chutney.""