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becominggourmet

Morgan Hill, California

Member since Jul 2007

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Reviewed Garden Vegetable Soup

Sunday, Mar 25, 2012 on FoodNetwork.com

"This soup is a great base to play off of depending on what veggies you have on hand. I used a 28 oz can of San Marzano tomatoes since I'm not lucky enough to have great fresh tomatoes yet. I used some frozen grilled corn that I tucked away last summer also. I used more salt when adding in the potatoes.""

Reviewed Winter Fruit Compote with Selection of Cheese

Tuesday, Nov 22, 2011 on FoodNetwork.com

"The compote is delicious. I served it over ice cream and french toast. I'll serve it Thanksgiving for an appetizer. I didn't want to open a marsala for just this little amount so I used all white wine.""

Favorited Zucchini Chili

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Fisherman's Stoup

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Reviewed Small Batch Fresh Strawberry Jam

Sunday, Sep 4, 2011 on Food.com

"Yumm ... I get strawberries in my CSA shipment each week during this summer. This is a great way to use up the ones I didn't get to right away."

Reviewed Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Wednesday, Jun 29, 2011 on Cooking Channel

"The sauce is delicious! A lot of flavors popping in there. I didn't have dry sherry on hand so I just replaced that with beef broth that I was already had open for the sauce."

Reviewed Christmas Cornflake Wreath Cookies

Tuesday, Dec 14, 2010 on Food.com

"Oh my! Flashback time. I used to make these every year as a kid - 25 years ago now. They are the best!"

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