Morgan Hill, California
Member since Jul 2007
"This soup is a great base to play off of depending on what veggies you have on hand. I used a 28 oz can of San Marzano tomatoes since I'm not lucky enough to have great fresh tomatoes yet. I used some frozen grilled corn that I tucked away last summer also. I used more salt when adding in the potatoes.""
"The compote is delicious. I served it over ice cream and french toast. I'll serve it Thanksgiving for an appetizer. I didn't want to open a marsala for just this little amount so I used all white wine.""
"The sauce is delicious! A lot of flavors popping in there. I didn't have dry sherry on hand so I just replaced that with beef broth that I was already had open for the sauce."