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Reviewed Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Tuesday, Sep 25, 2012 on Cooking Channel

"I've made these 5 times now and wouldn't think of wasting a beef rib on any other recipe. Love Chuck's show also! As everyone has mentioned, the wine/gravy is incredible and now I always make garlic mashed potatoes which the leftovers also make excellent potato patties/pancakes! Chuck and Alton!! "