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Joined Date: Feb 20, 2012
"First, you have to like Kale to enjoy this recipe. Kale is best described as spinach-like, but much more hearty, strong-tasting and fibrous than spinach. I love Kale and this is a very good, easy recipe to prepare. I use it often, and as a base to experiment with my own seasonings, such as different peppers, garlic and vegetable combinations. "
"This is aboout the easiest steak recipe you can prepare. The trick is choosing your meat, and knowing your own oven. I purchase the meat from a butcher if possible, or if at my local discount supermarket, I ask when it was packed. The fresher the better. Also, in my oven I reduce the times to 4 minutes and 2 minutes as I guess my oven runs hot"
"I used this as a based recipe to prepare Tilapia as a main-dish. I bought fresh Tilapia from a large retail warehouse store. I do not ordinarily enjoy fish I prepare at home but this was an excellent, easy recipe. I used the full amounts of suggested peppers. My wife and I loved the spicy tastes. Go easy on the peppers if you do not want to o"
"I used this as a based recipe to prepare Tilapia as a main-dish. I bought fresh Tilapia from a large retail warehouse store. I do not ordinarily enjoy fish I prepare at home but this was an excellent, easy recipe. I used the full amount(s) of suggested pepper(s). My wife and I loved the spicy taste(s. Go easy on the pepper(s)if you do not wan"
"Very good. I took a short cut and used non-stick spray, garlic salt and pepper. Tasty!"
"This was my first Everyday Italian recipe. Easy to make, healthy and tasty. The most difficult part was figuring-out that Zucchini and Italian Squash are the same vegetable. Sorry to read that Giada is out-of-production, but thanks to CC I have re-runs to hold me for a while.""
I am looking for any easy recipe that makes me look like the chef I am not; love Everyday Italian recipes.