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Reviewed Portobello Lasagna Rollups

Monday, Dec 26, 2011 on Cooking Channel

"I really love this recipe because its makes me feel a bit better when eating pasta. I made a few adjustments. i added to the marinara sauce carrots, celery, thyme with the rest of the ingredients and let it stew away for an hour, and to the mushrooms I sauteed 2 cloves of garlic and to top it I garnished with minced parsley that gives it extra fre""