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Weatherford
Member since Jan 2009
"I went with this recipe because of the anchovies. I only used 2 but could have used one or two more to add more depth. I backed off on the salt and the amount of olive oil and still the dish was excellent.
I didn't want to use my "precious stash" of San Marzano tomatoes, but it was great even with regular whole peeled tomatoes. I layered the""
"I was really disappointed with this, even though I followed the recipe exactly. I had all of the ingredients on hand. It was boring.""
"I substituted non-fat Greek yogurt for the sour cream. Wish I could post pictures because I used my grill pan and the salmon was absolutely beautiful. I served this on a bed of wild rice. Definitely will make this again! The fresh salmon was on sale for $5.99/lb. and I got a big bag of shallots that were on sale as well. I need to use shallot""
"I had tried making gravlax years ago but the recipe was very complicated and results weren't good. Chuck made it so easy and his recipe is delicious! I'll definitely be making this again.""
"Just pulled it out of the oven, let it cool a little, and tasted it. It's ok, but is lacking something. I cut the recipe in half since I was trying to use up my artichokes & spinach. Cooked it in two rammikens, thought I'd have one tonight and one later in the week.
I love cannelini beans, and often puree them or other beans to give a creamy""
"I was watching this episode tonight after work and realized I had all the ingredients in the fridge with the exception of mint, but I had plenty of basil growing on my balcony.
It was good, but needed more kick. I liked the creaminess of the sauce, but next time I'm going to add another layer of flavor by roasting the veggies with fresh herbs.""
"I kinda cheated : since earlier today I was at a wonderful Greek Festival and had grilled octopus that I couldn't finish. I typed in "Grilled Octopus Salad" here and found this recipe. So I used the leftover octopus and had all of the other ingredients on hand so this worked out great. Next time I'll attempt to cook the octopus myself, since I'll definitely be making this again.
"I kinda cheated :) since earlier today I was at a wonderful Greek Festival and had grilled octopus that I couldn't finish. I typed in "Grilled Octopus Salad" here and found this recipe. So I used the leftover octopus and had all of the other ingredients on hand so this worked out great. Next time I'll attempt to cook the octopus myself, since I'll definitely be making this again.
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