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bakinghappy

El Mirage, Arizona

Member since Jul 2011

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Saved Recipe Vintage Hamburger Goulash by Recipe USA

Friday, Mar 29, 2013 on Food.com

Reviewed Horchata

Sunday, May 6, 2012 on FoodNetwork.com

"I love horchata! This was my first attempt at trying to make it myself. I should of started it last night... waiting 3-4 hours for it was terrible! I did add 1/2 cup evaporated milk & only used 7 cups of water. Then I added vanilla like suggested (but that was at the end.). But, I don't think this has enough sugar. At, least it took me 1 1/2- 2 cu"

Reviewed Southwest Georgia Pound Cake

Sunday, Jul 17, 2011 on FoodNetwork.com

"My first pound cake ever! I made it last night in a silicone pan. This afternoon after cutting it, I realized it was super dense... even the lovely crust that tasted so good last night was harder. I heated each slice about 15 secs. in the microwave to soften it up. Made a little drizzle with water & powdered sugar, topped with whip cream. Everyone"

Reviewed Cheesecakelets

Monday, Jul 11, 2011 on Cooking Channel

"Made these this morning... YUM!

I only got 9 out of the recipe, but that was my fault. Also, I started with the heat too low... & then too high! Didn't cut cut they berries small enough either. But, everyone loved them!

Even my daughter who doesn't eat anything... She ate 3!"

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