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Reviewed Chocolate Pots de Creme

Saturday, Dec 17, 2011 on Cooking Channel

"I was asked to do a "Dessert Only" Wedding Reception for 420 people...this recipe was the easiest to make for such a large event.
It is the best, smoothest tasting mousse I've ever made. I recommend it to anyone who loves chocolate. I also melted raspberry filling/jam and poured it on top after putting a dollop of whipped cream!!! Yum""