Bay St. Louis, Mississippi
Member since Oct 2010
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Replied to nick and toni's penne alla vecchia bettolaWednesday 3 days ago on FoodNetwork.com
Tuesday, May 20, 2014 on FoodNetwork.com
“I ALWAYS have this sauce on hand now. I swear we put it on eggs! My husband could drink it. HHHHMMMM is that where all my sauce is going?????? ”
"Zea's in New Orleans makes the very best dressing for its spinach salad. My recipe got washed away in Katrina. I remember apple juice and pepper jelly, but nothing else. Anyone have it? Thanks! :?:"
"These are so very good, and so simple to make! I make a double batch, freeze them on a sheet pan, put them into a ziplock bag, and can cook as many as I need. My husband and I are semiretired, and have some strange hours. He can take one or two out, micro defrost, and cook. The sauce is kept in the fridge. Thanks! "