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bahma

Bay St. Louis, Mississippi

Member since Oct 2010

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Reviewed steak gaucho-style with argentinian chimichurri sauce

Tuesday, May 20, 2014 on FoodNetwork.com

I ALWAYS have this sauce on hand now. I swear we put it on eggs! My husband could drink it. HHHHMMMM is that where all my sauce is going??????

Saved Recipe Cosmopolitan by tigerduck

Sunday, Jul 21, 2013 on Food.com

Saved Recipe Cosmopolitan by tigerduck

Sunday, Jul 21, 2013 on Food.com

Saved Recipe Cosmopolitan by tigerduck

Sunday, Jul 21, 2013 on Food.com

Reviewed Chocolate Peppermint Pinwheel Cookies

Tuesday, Nov 20, 2012 on FoodNetwork.com

"delicious these cookies r the bomb very good i would definetly make again!!!"

Reviewed Pie Crust

Monday, Nov 19, 2012 on FoodNetwork.com

"My grandson, Mason, and I have made pumkin pie every Thanksgiving of his life. Since he's nine this year, he made pie crust for the first time. He and it are perfect! Thanks!"

Saved Recipe Gluten Free Pizza Dough by Kirby

Monday, Jan 30, 2012 on Food.com

New Topic Zea's pepper jelly vinegarette in Recipe Requests - General

Thursday, Nov 3, 2011 on Food.com

"Zea's in New Orleans makes the very best dressing for its spinach salad. My recipe got washed away in Katrina. I remember apple juice and pepper jelly, but nothing else. Anyone have it? Thanks! :?:"

Reviewed Yangzhou Fried Rice

Sunday, Oct 16, 2011 on Cooking Channel

"I used leftover brown rice and pork loin...yummy!""

Favorited Yangzhou Fried Rice

Friday, Oct 14, 2011 in Recipes on Cooking Channel

Reviewed Salsa Fresca

Saturday, Oct 8, 2011 on FoodNetwork.com

"Easy and yummy.. the best!!!""

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Wednesday, Jul 20, 2011 on FoodNetwork.com

"This has become a real go-to meal for us. My husband's favorite, especially when I add Italian sausage!"

Reviewed Mini Skillet Meatloaves

Thursday, Jul 14, 2011 on FoodNetwork.com

"These are so very good, and so simple to make! I make a double batch, freeze them on a sheet pan, put them into a ziplock bag, and can cook as many as I need. My husband and I are semiretired, and have some strange hours. He can take one or two out, micro defrost, and cook. The sauce is kept in the fridge. Thanks! "

Reviewed Center Cut Tenderloin Roast

Wednesday, Dec 29, 2010 on FoodNetwork.com

"It's so wonderful to have a foolproof recipe when you spend so much for the cut....thanks!

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