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Joined Date: Oct 31, 2011
"I have made this recipe several times now. It is so good. People rave about it! The only tweeks that I made were adding fresh herbs such as thyme bundles and bay to the broth before putting it in the oven. If you are in a hurry to get the sauce to thicken, use a little flour or cornstarch slurry to help it along. Great recipe Chuck!""
I am a personal chef in the midwest. I love using local ingredients, shopping with local farmers and cooking amazing, knock-your-socks-off dinners for my clients!