Member since May 2008
"DELICIOUS! As written had to give a 4 :-( and I'm glad I read the reviews before making.... I had to lower the temp on my oven to 325 and bake for 10 minutes. I also blanched my own almonds and chopped instead of slivered. Also added 1 tsp. cinnamon and a pinch each of ginger, cloves and 1/2 tsp. salt after reading other reviews. Delicious, yu"