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babette'sfeast

Member since May 2012

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Reviewed Glazed Radishes Chateau du Fey

Wednesday, May 9, 2012 on Cooking Channel

"What a fun way to eat radishes. It did mellow them into a subtle, root vegtable taste. Great with a strong meat. We had it with seasoned steak and nothing else. Simple, pretty and elegant. The taste was very good - simple and earthy flavor."

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