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Walnut Creek, California

Member since Aug 2008

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Favorited Chicken Scallopine with Sage and Fontina Cheese

Thursday, Jul 21, 2011 in Recipes on Cooking Channel

Reviewed Ballpark Pretzels

Monday, May 9, 2011 on Cooking Channel

"They're right! It was fun to make these tasty pretzels. They came out perfectly crispy on the outside, soft and chewy on the inside. I did find it challenging to roll out the dough and actually make the pretzle form, but next time will work on a wood surface rather than my granite counter. My cheese sauce was not as thick, but rather runny, ho"