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Reviewed Tomato and Aubergine Gratin

Wednesday, Aug 22, 2012 on Cooking Channel

"This recipe was not difficult to prepare and it had an excellent taste. The wife and I devoured it and 3 of the kids gave it at least a thumbs up. Child #4 hates just about everything so ignore his critique. Depending on the size of your baking dish, I would recommend using a bit more cheese."