Member since Oct 2005
"WOW! Made many a 'country' bread pudding, but this is outstanding. Even hubby liked it! Left off the blackberry topping but did use the lemon whipped cream - subtle flavor, but just right with the bread pudding. Thank You Bobby Flay.""
"OMG! Great recipe - you have to try. Disclaimers: used chipotle powder instead of chili and the 'bite' is great with the choc chips; also had to use regular brown sugar instead of the raw sugar for dough although I did use raw for the bacon. Made the bacon a couple of days ahead and refrigerated until ready to start cookies. Last note - I used""
"Fantastic! I used the hunk of ginger I had which was slightly more than the 2", added the whole bag of edamame (16 oz.) and a "generous" handful of chopped cilantro. (What can I say, I love the stuff!) Think this will be on the table again and again.""