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avnture11

Member since Aug 2013

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Reviewed Breaded Pork Tenderloin Sandwich

Thursday, Aug 15, 2013 on Cooking Channel

"I suggest you skip cutting the cutlet the second time. Instead, cut the pork about 3/4 inch thick, then trim, place the cutlet between sheets of plastic wrap and pound out to about an 1/8 inch think with your favorite rolling pin. This breaks the fibres and reduces cooking time as well as allowing your marinade to work more quickly. No self res"

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