Watch Cooking Channel

My Profile


Member since Aug 2013

Flag This ProfileFlag as Inappropriate

Reviewed Breaded Pork Tenderloin Sandwich

Thursday, Aug 15, 2013 on Cooking Channel

"I suggest you skip cutting the cutlet the second time. Instead, cut the pork about 3/4 inch thick, then trim, place the cutlet between sheets of plastic wrap and pound out to about an 1/8 inch think with your favorite rolling pin. This breaks the fibres and reduces cooking time as well as allowing your marinade to work more quickly. No self res"