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Wednesday, Mar 5, 2014 on FoodNetwork.com
“this deserves a pic to go along with it as it is absolutely wonderful, including its presentation. give it a try and impress your eaters with its yumminess! ”
"Excellent taste and consistency. Like others, i struggled with getting them into a shape even remotely resembling a ball as the dough was very wet. In fact, short of throwing it out, i added another third cup of flour so it had more consistency and afterwards was able to at least get them into the oil without a huge debacle. Hold the dough very"
"I am a huge Flay fan having cut my teeth on some of his recipes. He seldom disappoints and this recipe is no exception. I went as far as making my own bread for this one. Chalk another one up for Bobby. If you think you might like this just do it!"
"By far the best ever marinade for pork chops. They were moist and tasty all in one. The chops I used were a mere half inch thick yet maintained their moisture during grilling.
This will be the only way I ever prepare pork chops on the grill....EVER! :-)"
"Let me begin by saying i am one of bobby's biggest fans. I have made numerous meals based on his recipes, many fantastic. Having said that, this one is not a favorite. The baste tasted like nothing. It was really poor.
RECOMMENDATION: before spending money on a brisket, make the basting sauce to be sure it is to your liking. If not, his ru"
"So so. I was disappointed in the finished product as it did not distinguish itself from any of the other countless chili recipes i have made in the past. If you like your grandmother's chili then this is probably a good dish for you to make. If you like something cutting edge and a true chili cook off winner, try another recipe. Overall, its a"
"As with true Italian cuisine, this was simple to make yet large on taste. This will be my go to pizza sauce going forward. I didnt tweak it a bit and won't either, its that good.
Dont buy store sauce again as this is too easy to do yourself!"
"I normally don't try recipes with such few reviews but i decided to make this an exception. Thanks to the recipe gods for leading me to this fantastic pizza crust. Quite honestly i wasnt sure what to expect as its consistency was not typical of american dough. It wasnt as dense and not as easy to handle. Despite those two differences, it ended"
"Just a so-so recipe from an accomplished chef like Emeril. If you review the ingredients there is nothing that really pops out. The sauce is mediocre, the meat relatively bland. I expect more from his recipes, this disappointed."
"Rachael Ray has done it again with this recipe. Super simple, quick cooking, great tasting. What more can you ask of a recipe, right? This recipe can be easily tweaked to accommodate your own taste buds. Personally, i liked it as written."
"Rachel Ray has done it again with this recipe. Super simple, quick cooking, great tasting. What more can you do with a recipe, right? This recipe can be easily tweaked to accommodate your own taste buds. Personally, i liked it as written."
"The recipe itself was good. However, i purchased thin cut round steak instead of pounding out a full steak and the meat was so tough it was hardly edible. The overall recipe was good tasting but fell short because of my own fault."
"I know good italian food as i have been cooking it forever. THIS is great Italian eats! Because of the wine in the sauce it has a cold weather feel to it. Too "hearty" for a summer meal but don't let that stop you making from this keeper of a recipe."
"Good solid recipe by Alton. The ribs were perfectly cooked. I was never able to get the glaze to become thick even after 15 to 20 minutes of it reducing.
I am a long time barbeque rib eater so this recipe was a bit of a departure for me. It was worth trying but as a matter of taste, i will stick with good ol' fashioned bbque sauce."