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Alameda, United States
Member since Feb 2010
"I modified this recipe slightly but I am glad I can use this as a foundation. Instead of the sugar cookie crust, I used a lemon bar base recipe that I had. I also used strawberries and raspberries. Next time I think I'm going to try using a puff pastry crust. This will be one of my go-to recipes for summer parties. Thanks Kelsey for the easy recip"
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