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Joined Date: Oct 08, 2011
"I like the idea of this recipe a lot. The execution is a little bland and yes, and extra 15 min at 350 is recommended (you may even want to precook your potatoes a little or they may come out a little hard.) I think this dish needs stronger flavors. That much said, its a good basic recipe that you can tweak to suit your tastes. I didn't have time ""
"This is delicious! The previous reviewer is right in that the marinade is a mess. Line your pan with foil and consider using silpat like I did, otherwise clean up will probably be a disaster. Know that the lemongrass from the marinade gives the ribs a noticeable "hairy" look. You can't taste or feel the texture when you eat it, but just be aware.""