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Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Monday, Oct 10, 2011 on Cooking Channel

"I like the idea of this recipe a lot. The execution is a little bland and yes, and extra 15 min at 350 is recommended (you may even want to precook your potatoes a little or they may come out a little hard.) I think this dish needs stronger flavors. That much said, its a good basic recipe that you can tweak to suit your tastes. I didn't have time ""

Reviewed Thai Ribs and Legs

Saturday, Oct 8, 2011 on Cooking Channel

"This is delicious! The previous reviewer is right in that the marinade is a mess. Line your pan with foil and consider using silpat like I did, otherwise clean up will probably be a disaster. Know that the lemongrass from the marinade gives the ribs a noticeable "hairy" look. You can't taste or feel the texture when you eat it, but just be aware.""