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"Wow! These really were wonderfully light and tasty. It's my first Rachel Allen recipe; I'll certainly be trying more of them.""
"My entire family loved this dessert. I wasn't thinking about what the almond meal would do to the meringue, so when it came out fairly flat compared to the meringues I'm used to making, I made another batch. Oh well, extra goodies for me! Everything about this cake was beautiful and delicious.""
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