Member since Dec 2010
"Great recipe. Made a few changes after reading previous reviews. Only had a 3.5 lbs. rump roast. Heavily seasoned beef with S & P, but also mixed garlic powder, onion powder, dried thyme and dried rosemary. Rubbed onto roast and let sit for an hour. Did not have heavy duty aluminum foil so I used a roasting bag. Poured the vinegar in and cov"
"This is my go to pork roast recipe. My family just loves it because most pork roasts are tough and this comes out so tender. The only changes I made was to add ground sage to the pork when seasoning it prior to browning and also doubling the onions, apples and cider. My family loves the gravy so I make extra to pour over mashed potatoes. I sea"
"Very disappointed in this dessert. I usually love everything that Ina makes, but this was not as tasty as I thought it would be. If I would make it again, I would probably add cinnamon to the crumble mixture. It was really lacking much of a taste. Her plum crunch was much better!"
"Absolutely fabulous! Made this for my family and served it over pappardella. The only change I made was to add 4 cloves of garlic minced and extra crushed red peppers. They could not stop eating it. It was a good thing I put half of the bolognese into freezer containers before I served it. If my family had gotten hold of those containers they""
"Made this recipe for Girls' Night" at my house last night. It was just wonderful. There was nothing left. I made the recipe just the way it was written, no changes. The ladies could not stop raving about the chicken. Next time, I will make this with couscous so that the gravy will be soaked up by the pasta. Can't wait to make this again.""
"Light as Air. Made Anne's gnocchi and they were as light as air. Made a sauce of butter, sage, peas and parmesan. They were exceptional. Can't believe how easy they were to make and how well they turned out. Had guests for dinner and they raved about how good they were. I can tell you, that I have often ordered them in restaurants and her's ""