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"This is one of my favorite recipes of all time. We can't find any good consistent Chinese take out places in our area so when I want some good take-out style food, I make this. It does take a little bit of planning since the chicken needs marinated. While I am combing the ingredients for the marinade, I mix together the liquid for the sauce in "
"My husband and I made this after seeing Guy make it on The Best Thing I Ever Made, and we've been making it ever since. Easy meal to make on a work day. Could easily be improvised or altered depending on tastes, but we love it as is. This is a mainstay on our menu. Reminds me of the No Rules Parmesan Pasta at Outback, but way cheaper and even "
"Delicious! It does take a decent amount of time to make but if you plan ahead, you'll be fine. I made the pecan candy and sweet potato puree the day before and then made the marshmallow topping the day of, assembled and baked. I did personal-sized crocks and they were so cute! Way better than the old sweet potato casseroles. Thank you Bryan!"
"I've made these brownies 4 times in the past couple of months and they are a home run! I repeatedly get requests to make these brownies. Follow the directions to the letter and you will have no problems. Last night, I made a half batch for the first time. I halved all of the ingredients and used a 1/4 sheet pan instead of the regular 1/2 sheet""
"This was my first time cooking and eating collard greens. This will be my first & last recipe for collards! Delicious. Easy too. Followed the recipe exactly using a ham hock and turned out very good. Served with fried chicken and macaroni and cheese. I love the heat that this dish has - but it's not too much.""
"I've made this cake 3 times and am about to make it a 4th. It is my husband's favorite! It is definitely essential to weigh the ingredients - as anyone who has ever used an Alton baking recipe knows, it just won't turn out right if you don't. It also needs to set at least 24 hours - I usually make it 2 days in advance. I have made this cake ex""
"These are the best tacos ever! I make the meat exactly as stated. I love to cook and try new recipes, but this has got to be the best ever! Everytime I make it, I get rave reviews. I make it with "puffy" taco shells - flour tortillas fried til crispy into the shape of a regular hard taco shells. Fresh guacamole, salsa, and grated cheese to to"