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Reviewed Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Tuesday, Nov 29, 2011 on Cooking Channel

"This is packed with flavor and it was so easy and quick to make. It's balanced with the silky Halibut and all the Silcilian yumminess of the cauliflower. I paired it with a spinach salad with strawberries, feta and sliced almonds. The ingredients are easy and I substituted white wine vinegar for the champagne and it worked fine. This is going to b""