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"This was the first time I had ever made tomato soup. For my taste, I thought it had too many onions. I would add some sugar to cut back on the acidity of the tomatoes. I also would cut back on the pepper and reduce the salt. Instead of the grilled cheese croutons, I served garlic toasts. I did add a nice pinch of the saffron, but I didn't t"
"I enjoyed this recipe. I didn't have a leek, so I used a large onion. Didn't have the turnip, so left it out. I also added some dried Tarragon and some fresh lemon rind. I cut back on the salt to 1 tsp as I read on other reviews. I really enjoy this recipe. "
"Excellent. I was worried about using all that garlic, but it was perfect and I would make for company. A MUST TRY.
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"We loved this recipe. The flavors were unbelievable. Very easy but a little time consuming, but worth the effort. The only change I made was to add 1 tsp of sugar to cut the acidity. I served it with grilled zucchini. THIS IS A KEEPER FOR SURE. "
"After seeing Laura made this wonderful salad, I thought I would just try the zucchini, since that is all I had in the frig. I used my OXO mandeline and got them paper thin and used a homemade raspberry vinegarette and topped with feta. This was delicious. I will be anxious to try with all of the additional veggies for my Easter dinner. Wonderf""
Have been cooking and baking for years. Especially trying to eat more healthy and still keep the freshness and flavors.
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