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Mesa
Member since Jun 2010
"Easy, delicous,moist,would not know it was prune cake. It's a keeper. Thanks for sharing
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"very good. I also added some poppi seeds for some crunch.
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"Delicious,family loved them. Will be my go to receipe. Thank you Ina. I used a large muffin pan and they came out great. Warmed the pan and did not peak. Popped up so nice.""
"Good stuf.""
"Really good cobbler. I loved how easy it was to make. I used raspberries instead of blackberries, but will try them too. Ree I love your show. I'll be trying many more of your recipes.""
"yes,yes, soooo goood. Dito on the july 4 bbq. I had shrimp cocktail in Mexico last summer, which I loved. So glad you gave us the recipe. TY Marcela. "
"Worst recipe ever. How it got 4 stars is beyond me. I had to make a white gravy to try and save it. What happened Food Network? I only gave it a star because it wouldn't post without it."
"My family really liked this pie. It is the best recipe for strawbery-rhubarb pie yet. Next time I will add just a bit less cinnamin"
"I have never made Paella before. Marks was easy and delicious. I added roasted peppers and olives. It was a big hit. Thanks Mark, watch your show all the time. Keep up the good work."
"Was very tasty, will make this again."
"Yummy is how I would rate this pie. Followed his receipe w/ no problems. Put merinque on hot filling and brought to edge. Family loved it."
"I loved Herbs kettle corn,especially the fact that he used agave syrup. It won't spike my blood sugar,also not to sweet. Thanks Herb good job.
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