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Favorited Gnudi Con La Zucca: Naked Ravioli with Squash

Sunday, Mar 4, 2012 in Recipes on Cooking Channel

Reviewed Raspberry Trifle

Thursday, Jan 5, 2012 on Cooking Channel

"Made this dessert for New Year's 2012, and everyone loved it! My family owned a bakery and made custard over direct heat, so the double boiler technique was different, but worth it. Brava Nadia G! Grazie.""