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Reviewed Lighter Brownies

Sunday, Feb 19, 2012 on Cooking Channel

"Very good! However you do need to switch the amounts of salt and baking powder, I think it is a typo. I made the recipe with splenda instead of sugar, cake flour instead of regular, and added 2 tbls splenda brown sugar; they were great! Also, it is very important to mix dry and wet ingredients in different bowls and then combine. If you still ""