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anrs4you_10602316

sumner, Washington

Member since Jun 2008

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Reviewed "No-Fry" Apple Pies

Sunday, Feb 19, 2012 on FoodNetwork.com

"I made these right away after wathcing Bobby's show. I love the Dean boys and enjoyed Bobby's show. Well these were really good, but I have to admit I used regular wheat flour as I didn't have pastry flour and didn't want to go to the store. So they did turn out a little dense as I knew they would. I actually would have enjoyed the crust a littl""

Reviewed Exploding Chicken Taquitos

Sunday, Jan 22, 2012 on FoodNetwork.com

"These were really good and easy to make. I actually spritzed some olive oil over them prior to baking them and they really crisped up! If you have a spritzer bottle it sprays a thin layer of oil over the taqutios without adding but 1 w.w point( if your doing w.w.) and you use your oil points for the day towards them.""

Reviewed Upside-Down Pineapple-Applesauce Cake

Monday, Nov 28, 2011 on FoodNetwork.com

"This cake was wonderful! It not only looks beautiful but it's really sweet and you do get a pretty big helping. My guests also enjoyed it as well. Thank you hungery girl. Now I CAN have my cake and eat it too!""

Favorited Mississippi Mug Pie

Sunday, Sep 25, 2011 in Recipes on Cooking Channel

Reviewed Exploding Chicken Taquitos

Sunday, Sep 25, 2011 on Cooking Channel

"These were great!!! I had been craving one that isnt deep fried and lower in calories,fat and sodium. I did double the taco seasoning and they were still mild. Mine turned out really crispy. I put them on a bed of lettuce, added tomatoe and fat free sour cream for a mexican like salad. My husband who isnt watching his calories also loved them.""

Favorited Sweet-Hot Steak Bites

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Slammin' Slimmed-Down Strawberry Daiquiri

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Kickin' Cranberry Cosmo

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Exploding Chicken Taquitos

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited De-Pudged Pigs in a Blanket

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited HG's Magical Low-Calorie Margarita

Monday, Jul 4, 2011 in Recipes on Cooking Channel

Favorited Nacho-rific Stuffed Chicken

Monday, Jul 4, 2011 in Recipes on Cooking Channel

Favorited The HG Special

Monday, Jul 4, 2011 in Recipes on Cooking Channel

Reviewed Grilled Chicken with White Wine Mushroom Sauce

Saturday, Jun 25, 2011 on FoodNetwork.com

"This dish was discusting!! Chicken sitting in salt. It does seem like every dish she makes is sitting in salt, deep fried or is soaked in sauce!! I am hoping to see my grandchildren run around me for a while without being on blood presure medicine. I was very disapointed to keep seeing her use butter and lots of fatty sauces and all the deep frie"

Reviewed Grilled Chicken with White Wine Mushroom Sauce

Saturday, Jun 25, 2011 on FoodNetwork.com

"This dish was discusting!! Chicken sitting in salt. It does seem like every dish she makes is sitting in salt, deep fried or is soaked in sauce!! I am hoping to see my grandchildren run around me for a while without being on blood presure medicine. I was very disapointed to keep seeing her use butter and lots of fatty sauces and all the deep frie"

Reviewed Grilled Chicken with White Wine Mushroom Sauce

Friday, Jun 24, 2011 on FoodNetwork.com

"This dish was discusting!! Chicken sitting in salt. It does seem like every dish she makes is sitting in salt, deep fried or is soaked in sauce!! I am hoping to see my grandchildren run around me for a while without being on blood presure medicine. I was very disapointed to keep seeing her use butter and lots of fatty sauces and all the deep frie"

Reviewed Penne with Five Cheeses

Wednesday, Jun 15, 2011 on FoodNetwork.com

"I made this for the second time. The two times I did make it both parties said about the same thing. It was very rich but good. One thing I would change. I served mine with a nice garlic bread. If I make it again, i'd skip the bread and serve with a vegetable to balance out the rich dish. It also is expensive to make. All the left over cheeses"

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