Member since Apr 2013
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"My husband and I have made this recipe many times and it's always great. Even made it for company and guests devoured it. You can't beat it for ease of preparation while delivering great taste."
"This lamb was superb!! The crust was just unbelievably flavorful. My cooking time was longer and I cooked it to the same temperature as advised in recipe, 125 degrees F. Very simple. Will be one of my go-to lamb recipes."