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Reviewed Rack of Lamb with Pimenton, Garlic and Olive Oil

Monday, Sep 16, 2013 on Cooking Channel

"This lamb was superb!! The crust was just unbelievably flavorful. My cooking time was longer and I cooked it to the same temperature as advised in recipe, 125 degrees F. Very simple. Will be one of my go-to lamb recipes."

Reviewed Pasta Al Forno: Oven Baked Pasta

Monday, Mar 11, 2013 on Cooking Channel

"My husband and I made this and it was delicious & came together very quickly. Will definitely make again!"