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Reviewed Braised Cabbage

Sunday, Oct 14, 2012 on Cooking Channel

"This cabbage recipe was the best cabbage recipe I have ever had. Over the top. Very interesting taste. One little note: It didn't say when to put the cabbage in the pan. We incorporated it after cooking rhe onions and it worked out fine. Will make this one again and again. "

Reviewed Grilled Pork Tenderloin with Mustard Fruit

Sunday, Oct 14, 2012 on Cooking Channel

"Loved this pork tenderloin. It was so tender and very tasty with the apricot/pear sauce. It pairs very well with the cabbage recipe which my family loved too. I will definitely make this again soon."