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annie1243

Member since Oct 2011

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Reviewed Mushroom and Burgundy Stew

Sunday, Oct 23, 2011 on Cooking Channel

"I just made this recipe, and it's a great stew for the fall! I'm a vegetarian, so I substituted bacon for vegan bacon and used the mushroom stock instead of beef. I also used a combination of crimini and baby-belle mushrooms. Great dish!""

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