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Lilburn, Georgia

Member since Aug 2009

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Reviewed Bocconcini Eyeballs with "Blood" Salsa

Sunday, Oct 21, 2012 on Cooking Channel

"In response to the review that said these were difficult - I'm a home cook, and didn't find these difficult at all. I made these last year, and will be making them again this year. They turned out wonderfully, and really did look like eyeballs. While I liked the "blood salsa", the kids weren't in love with it. A good marinara would be more up "

Reviewed Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo

Monday, Apr 16, 2012 on Cooking Channel

"I did not make the cocktail sauce, so I can't say how that part of the recipe tastes, but the calamari and ponzu mayo is really good. The calamari was very tender and the coating was nice and crispy. I did need a little more panko than the recipe calls for. I would suggest breading all the calamari and having them all ready to go before you beg"

Reviewed Penne al Forno

Monday, Apr 9, 2012 on Cooking Channel

"My family loves this recipe, it has become a staple in our house. We have a super picky child, and even he gobbles this up!""

Reviewed No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Monday, Dec 5, 2011 on Cooking Channel

"This pie is SO good and is very easy to make. WARNING: You may be tempted to take the entire pie and go hide somewhere while you eat the whole thing all by yourself!""

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