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"Thank you for this recipe; have been hoping I'de find one. I love the cookies with the kiss on the top but don't always feel like unwrapping 100 kisses. This is a perfectly yummy cookie that is full of flavor and almost falls apart in your hand. sure taste great going down. Takes just a few mins. more to make but more than worth it. It's in my fil"
"Emeril has never let me down. I have been trying all of my adult years to make a decent dumpling. It was interesting to watch the milk egg and baking power expand. I though oh boy; but let me tell you folks this is an outstanding meal. Easy easy and easy. I will be making it from now on. Hats off to you again my man."
"Guess I need to say more than yum yum; BUT that pretty much sums it up. Made it for desert tonight with our frozen (I know I know) pizza. Took me about 1/2 hour to make it and another 1/2 hour to let it cool. Not much could be easier than this recipie nor anything yummier. thanks for the recipie kid os. I look forward to having some for breakfast."
"Amazing!!!! This recipie was so yummy ( with a capital Y ) and easy to make. I make my own vanilla sugar for other things as well so I was all set. Even that is easy. I know I will serve this over and over again. Great job Giada. We enjoyed it so much."
"You must have to be a wizard to make these. I consider myself an excellent cook but THIS. I did everything exactly as I was suppose to and watched the video. Had no difficulty making them but- Total failure. trew them out which is too bad because I wanted a black and white so badly. They tasted like bread dough and looked even worse. Never flatten""
"tasty maybe,however we never got as far as to frost them. I was so discouraged. They looked like lumpy biscuits. they never flatted down. I thought the dough was too gooey but proceeded anyway. I was certain I had messed up that I made a second batch with same results. All zillion cookies in garbage. what a waste. Sorry but true""
"My goodness Florence where ever you are. ; I just had some for breakfast. I also had some after dinner last night. And of course the first piece after it was done. I use my husband as a tester; he is not normally a cake eater but when he finished the small piece I gave him he came into the kitchen and announced that "it was the best cake I ever h""