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Reviewed Braised Pork Tacos

Friday, Jul 1, 2011 on Cooking Channel

"Great recipe. Easy to complete even for a novice. It takes a little longer to get cooking liquid to cook out I would give yourself an extra 10 to 15 mins. Fabulous tasting. I made this dish before I went in hospital for c section so I would have a great meal waiting on me when I got out! Great make ahead meal! Good the next day or 3 days later"