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"This recipe did not work. I used a combination of buttermilk and regular milk. The mixture separated and curdled. I had to throw it out.Even after adding the gelatin, it didn't thicken."
"I cut the recipe in half and baked it in an 8x8" square pan. It took 35 minutes. I added pumpkin pie spice to batter and maple extract to frosting. Yum."
"Great recipe. Super easy to make. No crust.. and you don't miss it. I grated fresh nutmeg right when the pie came out of the oven. "
"Great recipe. Adding the extra marshmellows at the end helps the rice crispies stay very moist. I really dislike eating them when they're dry and barely coated. Just stir extra marshmellows in at the end... I mailed them to my nieces who are away at college."
"Yum! I'm Italian and have been making bruschetta for years. The "ch" is pronounced like a "k" by the way. Tonight I tried sauteeing the bread slices in butter like Ree's recipes says, and wow it's so yummy. I just used a regular saute pan on med/hi and added butter for the second round of bread slices. It had flavor like never before. I use regula"
"Yum! I'm Italian and have been making bruschetta (ch is pronounced like a "k") for years! Tonight I tried sauteeing the bread slices in butter like Ree's recipes says, and wow it's so yummy. It had flavor like never before. I use regular Roma tomatoes to save money. "
"Super tasty. I marinated for 4 hours then basted the marinade (after boiling) onto the chicken halfway through cooking. I used boneless and skinless and put chicken on a rack that's in a baking sheet. Be sure to put foil on the baking sheet! It took 45 minutes at 400, but I would recommend a 350 oven instead."
"D e l i c i o u s !
I added edamame that I had in the freezer.
This is so healthy and so tasty! Thank you for a wonderful recipe!!!"
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