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ang.felice

Member since Mar 2011

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Reviewed Orange Panna Cotta

Thursday, Jan 10, 2013 on FoodNetwork.com

"This recipe did not work. I used a combination of buttermilk and regular milk. The mixture separated and curdled. I had to throw it out.Even after adding the gelatin, it didn't thicken."

Reviewed Pumpkin Bars

Sunday, Oct 28, 2012 on FoodNetwork.com

"I cut the recipe in half and baked it in an 8x8" square pan. It took 35 minutes. I added pumpkin pie spice to batter and maple extract to frosting. Yum."

Reviewed Anita's Impossible Buttermilk Pie

Tuesday, Oct 23, 2012 on FoodNetwork.com

"Great recipe. Super easy to make. No crust.. and you don't miss it. I grated fresh nutmeg right when the pie came out of the oven. "

Reviewed Marshmallow Crispy Treats

Tuesday, Oct 9, 2012 on FoodNetwork.com

"Great recipe. Adding the extra marshmellows at the end helps the rice crispies stay very moist. I really dislike eating them when they're dry and barely coated. Just stir extra marshmellows in at the end... I mailed them to my nieces who are away at college."

Reviewed Bruschetta

Thursday, Sep 13, 2012 on FoodNetwork.com

"Yum! I'm Italian and have been making bruschetta for years. The "ch" is pronounced like a "k" by the way. Tonight I tried sauteeing the bread slices in butter like Ree's recipes says, and wow it's so yummy. I just used a regular saute pan on med/hi and added butter for the second round of bread slices. It had flavor like never before. I use regula"

Reviewed Bruschetta

Wednesday, Sep 12, 2012 on FoodNetwork.com

"Yum! I'm Italian and have been making bruschetta (ch is pronounced like a "k") for years! Tonight I tried sauteeing the bread slices in butter like Ree's recipes says, and wow it's so yummy. It had flavor like never before. I use regular Roma tomatoes to save money. "

Reviewed Teriyaki Chicken Thighs

Tuesday, Jun 12, 2012 on FoodNetwork.com

"Super tasty. I marinated for 4 hours then basted the marinade (after boiling) onto the chicken halfway through cooking. I used boneless and skinless and put chicken on a rack that's in a baking sheet. Be sure to put foil on the baking sheet! It took 45 minutes at 400, but I would recommend a 350 oven instead."

Reviewed Spring Peas With Dates and Walnuts

Tuesday, May 1, 2012 on FoodNetwork.com

"D e l i c i o u s !
I added edamame that I had in the freezer.
This is so healthy and so tasty! Thank you for a wonderful recipe!!!"

Reviewed Roasted Garlic Clove Chicken

Sunday, Apr 1, 2012 on FoodNetwork.com

"This dish was delicious and easy to make.
The chicken was juicy and tender.
We dipped crusty bread into the sauce...yum!""

Reviewed Italian Wedding Soup

Tuesday, Jan 17, 2012 on FoodNetwork.com

"I made this without the meatballs.. and it's delicious!!
This soup has been in our family for years and years and it's great with spinach. Super quick and comforting...""

Reviewed Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Sunday, Nov 20, 2011 on FoodNetwork.com

"Excellent! I highly recommend this recipe!
I did everything except step 4 and it was perfectly cooked. I did add minced onion to the breading ingredients and loved it. Great job! ""

Reviewed Ham Hock and Lentil Soup

Monday, Nov 7, 2011 on FoodNetwork.com

"After 30 minutes the lentils were still very hard!! And, the soup tasted too salty even though I didn't add extra salt. Very disappointed!! Also, the ham hocks didn't have meat on them! :(""

Reviewed Stuffed Artichokes

Friday, Oct 28, 2011 on FoodNetwork.com

"It came out very dry! Tasty, but the leaves were dried out. My Mother was right when she would cook artichokes on the stovetop instead of the oven.""

Reviewed Galaktoboureko: Milk Pie

Saturday, Jul 23, 2011 on Cooking Channel

"How come there is not a photo?? This website needs to provide more photos of your recipes so we can relate to what kind of recipe it is!"

Reviewed "I Want to Marry You" Cookies

Wednesday, Jul 20, 2011 on Cooking Channel

"You are brilliant! I'm usually too tired/lazy to get out my mixer for cookies so this is such a SMART solution! Thank you... I look forward to making them very soon."

Reviewed Linguine with Clam Sauce

Thursday, Mar 31, 2011 on FoodNetwork.com

"Coming from an Italian.. excellent recipe!
Please try my own idea that I thought made it over the top, literally. It's a topping you sprinkle on your serving of the pasta.
Directions: Heat 2 T. olive oil in small saute pan. Add 2 minced garlic cloves and let soften for a minute. Stir in about 1/3 cup panko (or other) breadcrumbs and 1 T. minced parsley. Stir well to combine and let brown slightly for about 2 minutes. Add salt and pepper to taste. Sprinkle over your serving of linguine with clam sauce. Amazing!"

Reviewed Linguine with Clam Sauce

Wednesday, Mar 30, 2011 on FoodNetwork.com

"Excellent recipe coming from an Italian raised girl.
I did use the juice that came w/ the clams instead of spending more money on the bottled clam juice.
**I highly recommend trying this and topping the linguine with some of it to add amazing flavor: Heat 2 T olive oil in small saute pan and add 2 cloves minced garlic. Let the garlic get soft then add about 1/3 c. panko (or other) breadcrumbs and 1 T minced parsley. Let the breadcrumbs get a bit golden and cook about 2 minutes. Add salt and pepper to taste. Sprinkle over your serving of linguine with clams. "

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