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angelfish510

Oakland, California

Member since Aug 2009

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Reviewed Caprese Di Farro

Saturday, Jul 23, 2011 on Cooking Channel

"Delicious, super simple. Huge hit with the family. I served it as a side with grilled yellowtail tuna. Then had leftovers the next day with salad greens. This salad gets even better after it sits in the fridge for a day.
Grazie!"

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