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Reviewed Sugar Cookie Crust Fruit Pizza

Tuesday, Jun 25, 2013 on Cooking Channel

"Loved it! I was very nervous making my own crust because I know the store bought brands turn out good too; but I must say it was really delicious! I used 1/2 fresh lemon juice instead of zest and I did not do the glaze because I am not crazy about glazes. I recommend serving it with a dessert wine called Maculan Dindarello. A match made in hea"