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Joined Date: Jan 29, 2012
"I liked this recipe--it is very easy and produces beautiful bars with a lot of texture. One thing--I felt that 1/4 tsp salt was way too little for a such a large amount of base and topping. My instinct was right and when I doubled the salt (I used sea salt) to 1/2 tsp, it still wasn't enough to fully bring out the flavor of the butter and brown "
"I found the recipe itself not particularly easy to follow and unnecessarily complicated. My pie ended up pretty delicious but it was because i had to do improvise quite a bit because the recipe's instructions didn't really yield the results it described. Because I've made pudding on a stove top plenty of times, i was able to salvage the filling ""