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Reviewed Carmelitas

Monday, Aug 27, 2012 on Cooking Channel

"I liked this recipe--it is very easy and produces beautiful bars with a lot of texture. One thing--I felt that 1/4 tsp salt was way too little for a such a large amount of base and topping. My instinct was right and when I doubled the salt (I used sea salt) to 1/2 tsp, it still wasn't enough to fully bring out the flavor of the butter and brown "

Reviewed Butterscotch Pie

Sunday, Jan 29, 2012 on

"I found the recipe itself not particularly easy to follow and unnecessarily complicated. My pie ended up pretty delicious but it was because i had to do improvise quite a bit because the recipe's instructions didn't really yield the results it described. Because I've made pudding on a stove top plenty of times, i was able to salvage the filling ""