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amyo6

United States

Member since Feb 2011

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Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Tuesday, Aug 20, 2013 on FoodNetwork.com

"Roasting beets in oven issue.
My solution is to put them in a crock pot/slow cooker, whole.
Add about a quarter cup of liquid... I use Trader Joe's Balsamic Vinegar from the bigger bottle and usually cook on low overnight, but would guess 4-6 hours on high for quicker results.
Love this recipe!
"

Reviewed Chris Mooney's Sardine Tartines Platter

Wednesday, Sep 14, 2011 on Cooking Channel

"I just want to twll Christelle that if she goes to Trader Joe's there are excellent Specialty Store quality Sardines and she can make this recipe just for herself in trailerhood. I do and it is delicious. :o)""

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