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amylamyl

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Favorited Risotto Croquettes: Arancini Di Riso

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Arancini

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Tiramisu

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Mascarpone and Wild Berry Tart

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Veal, Spinach and Cheese Stuffed Cannelloni

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Homemade Pappardelle

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut Smooches: Baci D'Alassio

Sunday, Dec 4, 2011 in Recipes on Cooking Channel

Favorited Classic Friulian Cake: Gubana

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Scaturchio's Pastiera

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Dried Cherry and Chocolate Biscotti

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Pissaladiere

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Stuffed Cuttlefish: Seppie Ripiene

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Savory Seafood Stew: Zuppa di Pesce

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Bouillabaisse

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Petits Fours

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Fennel and Mushroom Salad

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Anne Willan's Home Canned Tomatoes

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Carrot and Carrot Juice Soup

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Reviewed Hazelnut Roll

Friday, Dec 2, 2011 on Cooking Channel

"This looks like a good recipe. I prefer to use the larger 17 inch jelly roll pan for a larger roll. The smaller one just never looks like it has enough twirls of the filling and looks too short. Would you provide the recipe for the larger jelly roll standard pan? Please? I like your recipes. Thank you.""

Favorited "Belge-Ette" De Veau

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Artichokes with Roasted Garlic Aioli

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Greek Salad

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Coquilles Saint Jacques

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Raspberry Tart

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Favorited Lobster Stew

Friday, Dec 2, 2011 in Recipes on Cooking Channel

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