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amy boswell

United States

Member since Jul 2000

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Reviewed Charred Tomato Soup with Melted Mozzarella

Sunday, Feb 17, 2013 on Cooking Channel

"i haven't even got to the bread and cheese part, it's so good.i had a couple variations, no red pepper flakes, used a dried ground thai spice. no oregano, used a blend of spices from fresh market. would use more next time. i also didn't use a blender. i used an immersion blender which did an excellent job. i really liked this soup, it's a keeper."