Watch Cooking Channel

My Profile


Athens, Georgia

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Pork and Prawn Dumplings

Friday, Jun 3, 2011 on Cooking Channel

"Great with a cold light beer on a hot night in June! My husband and I thought the dumplings were better served room temperature than served hot. I made a dipping sauce with light soy sauce, rice wine vinegar, rooster sauce, grated ginger and sliced green onion. It was a light sauce that didn’t overwhelm the pork and prawn mixture. Thanks Ching!"

Reviewed Chicken and Vegetable Spring Rolls

Friday, Jun 3, 2011 on Cooking Channel

"Very good. The five-spice powder gives the chicken, mushroom and vegetable mixture a slightly smoky flavor. I had to use wonton wraps, so I did lightly fry the rolls in vegetable oil so they were light and crispy."

Reviewed Chorizo and Chickpea Stew

Tuesday, Mar 29, 2011 on

"Very good. I had to substitute quinoa for the bulgur wheat because I didn't have any bulgur wheat on hand, but it worked out perfectly. The cinnamon in the pasta/bulgur wheat mixture is delightful. This recipe makes a ton of pasta/bulgur wheat, so you may want to cut that part of the recipe in half. I would definitely make this again."